Summary | Chefs in China take a deep whiff of dairy - Business
- Chinadaily.Fonterra is training chefs in China on how to use
dairy products.Dairy exporters are working to change
that.Matching that would create a $7.5 billion-a-year market in
China."We haven't had this scale of potential growth in food
service anywhere else.""You would rarely see Chinese adults ...
- Chinadaily.Fonterra is training chefs in China on how to use
dairy products.Dairy exporters are working to change
that.Matching that would create a $7.5 billion-a-year market in
China."We haven't had this scale of potential growth in food
service anywhere else.""You would rarely see Chinese adults ...
chinadaily.com.cn | 25 April 2017