Summary | "So far, there has been no indication of negative
effects on health or the environment," Wang said."If all goes
well, crown carp will be on dinner tables within two to five
years."Those factors mean wide-spread production of the fish
will save time and labor, and reduce costs.Scientists hope jili
will be e a new source of food.| People's Daily Online | ...
en.ce.cn | 24 October 2017