Summary | Here are 10 Beijing specialties that make the winter
merrier.The soup is usually eaten as an evening meal as it is
easy to digest .The long shelf life of nang has made it an
essential food for businessmen in Xinjiang.Special Coverage The
Central Economic Work Conference was held in Beijing from
Dec.18-21.So the annual sales goal has been achieved in ...
en.ce.cn | 14 January 2016