Summary | Natural gas has replaced charcoal for baking naan, a
staple in the Uygur diet, in sparsely populated southern
Xinjiang, as local residents bid farewell to bio-fuel burning.
staple in the Uygur diet, in sparsely populated southern
Xinjiang, as local residents bid farewell to bio-fuel burning.
chinadaily.com.cn | 28 July 2015