Summary | This isn't working," Zhang told Reuters in an
interview at his Qingdao headquarters."We were using Chinese
recipes to make Western food.""We didn't have a penny, we were
losing money, and we couldn't pay wages," Zhang said."Every day
was perilous."His message was clear: quality and branding were
the way forward."He's not just sitting back trying to crank out ...
interview at his Qingdao headquarters."We were using Chinese
recipes to make Western food.""We didn't have a penny, we were
losing money, and we couldn't pay wages," Zhang said."Every day
was perilous."His message was clear: quality and branding were
the way forward."He's not just sitting back trying to crank out ...
en.ce.cn | 15 May 2015