Summary | "People are genuinely worried the use of too many
food additives.3. Nutrients: Replace vitamins and minerals lost
in .7. Leavening agents: Commonly used in bread and other baked
goods to add volume.8. Antioxidants: Prevent oxidation damage
to food products.Firming agents Maintain crispness and
strengthen the structure of food.| People's Daily Online | ...
en.ce.cn | 03 December 2015