Nang Traditional Food Of
China's Xinjiang China Economic
Summary | Nang, with a history of over 2,000 years, is easy to
make and carry.The long shelf life of nang has made it an
essential food for businessmen in Xinjiang.| People's Daily
Online | China.org.cn| CNTV | China.| Global Times | Ecns.cn |
China Youth International | Visit Beijing | Taiwan.cn| Women of
China CE.cn | the Economic Daily | 2003-2015 China Economic ...
en.ce.cn | 26 November 2015